Bay Leaf (Patte)
Fragrant bay leaves for seasoning pulao, sambhar, rasam and more.
Description
-
Highland Trader’s Bay Leaf (Patte) is sourced fresh and sun-dried for a naturally preserved aroma. Add to boiling water, oil, or tadka for an instant lift in flavour. An essential part of most South Indian gravies and rice dishes.
-
Crisp texture, long-lasting fragrance
-
Great in rasam, bisibele bath, or pulavs
-
Pure and unpolished
-
Reviews
There are no reviews yet.