Cuisine Vegetarian/Vegan. South Indian Tiffin Must Try Idli & Vade with Butter Topping Average Cost 150 – 200 per person Visiting Hours: Monday 6 am–12 pm, 3–7 pmTuesday 6 am–12 pm, 3–7 pmWednesday 6 am–12 pm, 3–7 pmThursday 6 am–12 pm, 3–7 pmFriday 6 am–12 pm, 3–7 pmSaturday 6 am–12 pm, 3–7 pmSunday Closed
Cuisine Vegetarian/Vegan. South Indian Tiffin Must Try Sagu Masale Dose Average Cost 150 – 200 per person Visiting Hours: Monday – Friday, 6:30 –11:30 am, 2:30 – 8 pmWednesday Closed
Cuisine Vegetarian/Vegan. South Indian Tiffin Must Try Benne Masale Dose Average Cost 150 – 200 per person Visiting Hours: Monday-Thursday6.30 am to 11.30 am – 2.00 pm to 8.00 pm Saturday, Sunday & Public Holidays6.30 am to 12.00 pm – 2.30 pm to 8.00 pm Friday Holiday
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